On January 9, 2025, a cluster of suspected food poisoning cases was reported among passengers on a Cathay Pacific flight from Kathmandu, Nepal, to Hong Kong.
By Aditya M
The Incident:
- Symptoms: Passengers began experiencing symptoms such as vomiting, nausea, abdominal pain, and fever shortly after consuming in-flight meals.
- Affected Passengers: Approximately 15 passengers exhibited symptoms, with some requiring medical attention upon arrival in Hong Kong.
Investigation
Hong Kong's Centre for Health Protection (CHP) immediately launched an investigation into the incident, including:
- Epidemiological investigations: Gathering information on the affected passengers, their travel history, and the types of food consumed.
- Food sample analysis: Collecting and analyzing food samples from the affected flight to identify potential sources of contamination.
- Collaboration with Cathay Pacific: Working closely with the airline to gather information and assist with the investigation.
Cathay Pacific Airways has stated that it is cooperating fully with the CHP investigation and is taking all necessary measures to ensure the safety and well-being of its passengers.
This incident highlights the critical importance of maintaining strict food safety protocols throughout the entire food supply chain, from production and preparation to transportation and serving. Airlines have a responsibility to ensure the quality and safety of the food served on their flights.
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